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Susan Reigler. The New Bohemians Handbook. Accented by whiskey history, lore and trivia, the second section of the book addresses how to drink whiskey, including a basic initiation to the established brands, an introduction of newcomers and the micro-distillery scene and interviews with some of the best cocktail bartenders and respected whiskey experts.


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A list of not-to-be-missed places that serve whiskey in New York and beyond, the ideal whiskeys to own to create the perfect bar and tasting notes will also be included. With photographs of distilleries and cocktails, playful and informative infographics e.

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Passar bra ihop. Too Much Information David Haskell.

The Gold Club David Haskell. Tangled Up in the West David Haskell. Recensioner i media. Like other recent books on food and drinks, the cover art is print- ed directly on the binding, which avoids the customary dust jacket. But unlike other recent books, the art and text are printed onto a cloth binding that gives it a pleasant texture. Spoelman and David Haskel pack quite a bit of information in the book's slim, well-organized page frame. It includes the basics of what makes whiskey unique, its history, a survey of the large Kentucky distilleries and some notable Craft distillers, how to make moonshine on a small scale, and whiskey recipes.

Despite this breadth, e Kings County Distillery Guide to Urban Moonshining is like a welterweight prizefighter — zero fat and packs a punch. Spoelman and Haskel includ- ed great stories about distilling in New York and the mid-Atlantic states that have equal claims on the history of US whiskey. Spoel- man's chapter on how to make whiskey is clear and easy to follow. Anyone who has home-brewed a batch of beer will recognize many of the steps involved in mashing and fermenting distiller's beer.

Spoelman and Haskel are clear about the illegality of home distilling but it is unclear why they or other moonshiner-turned-distillers can publicize their stories without le- gal consequence.